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THE RECIPE
How to make The Mauser with Fino Sherry, Amontillado Sherry, Moscatel Sherry. See ingredients and step-by-step instructions.
Shake the listed Fino, Amontillado and Moscatel sherries, lime juice, grapefruit juice, grenadine, vanilla syrup, ginger syrup and 3 dashes Angostura aromatic bitters with ice.
Strain over crushed ice in a hurricane glass. Finish with the separate listed 3 dashes Peychaud's bitters and the mint sprig.
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