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THE RECIPE
How to make Trick of the Tail with Bourbon Whiskey, Ruby Port, Apricot Liqueur. See ingredients and step-by-step instructions.
Muddle a thin slice of apple with a few dashes of cinnamon in a shaker.
Add the bourbon, ruby port, apricot liqueur, and bitters.
Shake the mixture thoroughly until well chilled.
Strain into a martini glass.
KEEP EXPLORING
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