Bengal

Combine the brandy, pineapple syrup, orange curaçao, and maraschino liqueur in a mixing glass. Add 6 dashes of Angostura bitters to the mix. Fill the mixing glass with ice and stir until well-chilled. Strain the mixture into an Old Fashioned glass filled with fresh ice. Garnish with a slice of lemon peel, expressing its oils over the drink before placing it in the glass.