Lulu White

Chill a cocktail coupe in preparation for serving.

Prepare a garnish by selecting a green olive and chilling it.

Combine the blanco tequila, ambrato/ambre/amber vermouth, Strucchi Bianco Vermouth, La Fée Parisienne absinthe, Strucchi Dry Vermouth, and a few drops of saline solution with ice.

Throw the mixture with ice to properly blend and chill the ingredients.

Strain the cocktail into the chilled coupe.

Garnish by dropping the chilled olive into the glass.