
THE RECIPE
How to make Coffee Nudge with Dark Cocoa Liqueur, Coffee Liqueur, Brandy. See ingredients and step-by-step instructions.
Ingredients
- 20 cc
- Coffee LiqueurKahlúa20 cc
- 15 cc
- 170 cc
- 45 cc
Instructions
- 1
Combine the dark crème de cacao, coffee liqueur, and brandy in a mixing vessel.
- 2
Add freshly brewed coffee and gently stir to blend the flavors.
- 3
Pour the mixture into a cocktail coupe.
- 4
Top with a generous dollop of whipped cream as a garnish.























