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THE RECIPE
How to make Maelstrom with Cachaca, Herbal Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
Combine the cachaça, Jägermeister, pineapple juice, cinnamon syrup, and freshly squeezed lime juice in a shaker.
Add ice to the shaker, ensuring a thorough chill.
Shake vigorously until the mixture is well-chilled and harmoniously blended.
Empty the cocktail coupe of ice water and strain the mixture into the glass.
Serve immediately, allowing the vibrant flavors to speak for themselves.
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THE RECIPE
How to make Maelstrom with Cachaca, Herbal Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
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