Rajamäki Cocktail

Chill a Martini glass in advance to ensure optimal serving temperature.

Prepare a lemon zest twist for garnish.

Combine the Ketel One Vodka, Giffard Parfait Amour liqueur, black sambuca liqueur, and freshly squeezed lemon juice in a shaker with ice.

Shake vigorously until well-chilled.

Fine strain the mixture into the pre-chilled Martini glass.

Express the lemon zest twist over the cocktail to release its aromatic oils, then use it as a garnish.