THE RECIPE
How to make Olympic Class with Cognac, Orange Liqueur, Orange Juice. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- Orange LiqueurClément Créole Shrubb15 cc
- 20 cc
- Orange BittersOrange Bitters by Angostura1 dash
- garnish
Instructions
- 1
Chill a cocktail coupe to ensure the perfect serving temperature.
- 2
Prepare an orange zest twist for garnish.
- 3
Combine the cognac, Créole Shrubb liqueur, freshly squeezed orange juice, and a dash of Angostura orange bitters in a cocktail shaker with ice.
- 4
Shake the mixture vigorously until well chilled.
- 5
Strain the cocktail into the chilled coupe.
- 6
Express the orange zest over the drink to release its aromatic oils, then place it as a garnish on top.
