THE RECIPE
How to make Fixer Upper with Gin, Sweet Vermouth, Bitter Orange Amaro. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Sweet VermouthPunt e Mes30 cc
- 15 cc
- FernetFernet Branca8 cc
- Herbal LiqueurBénédictine Herbal Liqueur5 cc
- 5 cc
- 2 dash
- 1 twist
Instructions
- 1
Chill a Old Fashioned Glass by filling it with ice or placing it in the freezer.
- 2
In a mixing glass, combine the gin, sweet vermouth, Bigallet China-China, Fernet Branca, Bénédictine, and a few dashes of absinthe.
- 3
Add a couple of dashes of Peychaud's Bitters to the mixture.
- 4
Fill the mixing glass with ice and stir the ingredients until well-chilled and diluted.
- 5
Remove the ice from the Old Fashioned Glass and strain the cocktail into the glass.
- 6
Express the oils from a twist of grapefruit peel over the drink, then use it as a garnish.
- 7
Serve the strained cocktail over fresh ice in the old fashioned glass.
