Biggles' Aviation

Use 2:1 rich simple syrup for its listed portion.

Select a cocktail coupe glass and pre-chill it.

Prepare a garnish of fresh ginger and lime slices.

Combine the Hayman's London Dry Gin, ginger liqueur, freshly squeezed lemon juice, rich sugar syrup, and a touch of crème de violette liqueur in a shaker.

Add ice and shake the mixture vigorously until well-chilled.

Strain the cocktail into the pre-chilled coupe glass.

Finish by garnishing with the prepared fresh ginger and lime slices.