THE RECIPE
How to make The Highlander with Scotch Whisky, Swedish Punsch, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- Scotch WhiskyCompass Box Great King Street Scotch Whisky45 cc
- Swedish PunschKronan30 cc
- 25 cc
- 15 cc
- 90 cc
- Grapefruit BittersBittermens Hopped Grapefruit Bitters2 dash
- 1 twist
Instructions
- 1
Shake the Scotch, Swedish Punsch, freshly squeezed lemon juice, and ginger syrup with ice until well chilled.
- 2
Strain the mixture into a highball glass filled with fresh ice.
- 3
Top with soda water to fill the glass.
- 4
Float a few dashes of grapefruit bitters on top.
- 5
Garnish with a twist of orange peel, allowing the oils to express over the drink before placing it in the glass.
