THE RECIPE
How to make Pan de Muertos with Tequila Reposado, Orange Liqueur, Orgeat Syrup. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- Orange LiqueurCointreau15 cc
- Orgeat SyrupMonin Almond (Orgeat) Syrup15 cc
- 20 cc
- 25 cc
- wedge
Instructions
- 1
Select a highball glass and pre-chill it to ensure the perfect serving temperature.
- 2
Prepare a garnish by caramelizing an orange wedge.
- 3
Shake the reposado tequila, Cointreau, almond syrup, freshly squeezed lime juice, and pineapple juice briskly with ice.
- 4
Strain the mixture into the pre-chilled highball glass filled with crushed ice.
- 5
Garnish with the caramelized orange wedge to add a touch of elegance and flavor.
