Mezcal Mango Mule

Select and pre-chill a highball glass.

Prepare a garnish by cutting a fresh mango wedge.

In a shaker, combine the Del Maguey Vida Clásico Mezcal, Chinola Mango Liqueur, freshly squeezed lime juice, and rich sugar syrup with ice.

Shake vigorously and then strain the mixture into the ice-filled highball glass while simultaneously pouring in the chilled Thomas Henry Ginger Beer.

Garnish with the prepared mango wedge.