The Lemon Peel

Use 2:1 rich simple syrup for its listed portion.

Chill a highball glass to ensure your cocktail remains refreshingly cool.

Prepare a sprig of sage for garnish, setting it aside until the final step.

In a shaker, combine Hayman's London Dry Gin, Pallini Limoncello, Liquore Strega, freshly squeezed pink grapefruit juice, freshly squeezed lemon juice, rich sugar syrup, and a dash of Angostura Orange Bitters.

Add ice to the shaker and shake vigorously until well chilled.

Strain the mixture into the pre-chilled highball glass filled with fresh ice.

Garnish with the prepared sage sprig to enhance the aromatic experience before serving.