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THE RECIPE
How to make Sumo In A Sidecar with Apricot Liqueur, Sake, Lemon Juice. See ingredients and step-by-step instructions.
Chill a martini glass in preparation for serving.
Prepare an orange zest twist for the garnish.
Combine the Luxardo Apricot Albicocca Liqueur, Akashi-Tai Daiginjo Genshu sake, and freshly squeezed lemon juice in a shaker filled with ice.
Shake vigorously to blend and chill the mixture.
Fine strain the cocktail into the chilled martini glass.
Express the orange zest twist over the cocktail to release its oils, then place it as a garnish.
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