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THE RECIPE
How to make Opal with Gin, Orange Liqueur, Orange Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe to prepare it for serving.
Craft a garnish by twisting a fresh piece of orange zest.
Shake the gin, triple sec, freshly squeezed orange juice, rich sugar syrup, and orange flower water with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the oils from the orange zest twist over the cocktail, then place it as a garnish.
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