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THE RECIPE
How to make Montrose Sour with Rye Whiskey, Amaro, Demerara Syrup. See ingredients and step-by-step instructions.
Begin by adding the rye, Ramazzotti, demerara syrup, freshly squeezed lemon juice, and 2 dashes of Angostura bitters into a cocktail shaker filled with ice.
Vigorously shake the mixture to chill and combine the ingredients thoroughly.
Strain the cocktail into a chilled cocktail coupe to present it elegantly.
Garnish with a twist of lemon peel, releasing its oils over the drink for added aroma before dropping it in.
KEEP EXPLORING
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KEEP EXPLORING
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