Golden Banana Flip

Chill your cocktail coupe in advance to ensure the best presentation and temperature for your drink.

Prepare a garnish by selecting a dried banana chip and setting it aside.

Combine the bourbon whiskey, Giffard Banane du Brésil liqueur, rich sugar syrup, chilled whipping cream, and fresh egg yolk in a shaker.

Add ice to the shaker and shake all ingredients vigorously.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the contents without ice to achieve a frothy texture.

Fine strain the cocktail into the pre-chilled coupe glass.

Finish by garnishing with a dried banana chip.