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THE RECIPE
How to make Peralta with Rye Whiskey, Artichoke Liqueur, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for your drink.
Combine rye, Cynar, and herbal liqueur in a shaker.
Add freshly squeezed grapefruit juice, lemon juice, and a dash of bitters to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the chilled cocktail coupe.
Garnish with a twist of grapefruit peel.
KEEP EXPLORING
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KEEP EXPLORING
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