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THE RECIPE
How to make Winter Cobbler with Scotch Whisky, Honey Ginger Syrup, Palo Cortado Sherry. See ingredients and step-by-step instructions.
Shake the Scotch, ginger-honey syrup, Palo Cortado Sherry, freshly squeezed lemon juice, and 2 dashes of bitters with ice until well-chilled.
Strain the mixture into a chilled julep cup.
Top with a generous mound of crushed ice for an invigorating chill.
Garnish with a fresh mint sprig for aromatic flair.
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