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THE RECIPE
How to make Succulent Blood with Mezcal, Blood Orange Juice, Cinnamon Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it's properly prepped.
Prepare a garnish by slicing a blood orange and dehydrating a wheel.
Combine Del Maguey Vida Clásico Mezcal, blood orange juice, cinnamon syrup, Difford's Falernum liqueur, and freshly squeezed lime juice in a cocktail shaker.
Add ice to the shaker and shake vigorously to blend the flavors.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the dehydrated blood orange slice for an elegant finish.
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