Tiger Stripe

Muddle the peeled ginger and orange slice in the base of your shaker to release their flavors.

Add the brandy, rye, both orange liqueurs (Grand Marnier and Caravella Orangecello), ginger liqueur, gomme syrup, freshly squeezed orange juice, lemon juice, and a dash of Peychaud's Bitters.

Shake the mixture vigorously with ice until well chilled.

Strain the cocktail into a chilled cocktail coupe.

Garnish with a twist of orange peel for an aromatic finish.