Zombie at Park South

Combine the Puerto Rican rum, Jamaican rum, and overproof rum in a shaker, integrating them with the grapefruit juice and freshly squeezed lime juice.

Add the cinnamon syrup, passion fruit syrup, and grenadine to the mixture, followed by a dash of Angostura bitters and Herbsaint pastis.

Shake the ingredients thoroughly to blend the flavors.

Strain the mixture into a Hurricane Glass.

Top with a generous amount of crushed ice.

Garnish lavishly with fresh fruit to enhance presentation and aroma.