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THE RECIPE
How to make Ding Ho with Gin, Orgeat Syrup, Elderflower Liqueur. See ingredients and step-by-step instructions.
Add the gin, orgeat, elderflower liqueur, and freshly squeezed lime juice into a cocktail shaker filled with ice.
Shake vigorously to combine and chill the ingredients.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Garnish with a cherry or a lime wedge, as desired.
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