THE RECIPE
How to make Black Honey with Artichoke Liqueur, Jamaican Rum, Cinnamon Syrup. See ingredients and step-by-step instructions.
Ingredients
- Artichoke LiqueurCynar60 cc
- Jamaican RumSmith & Cross30 cc
- 25 cc
- 15 cc
Instructions
- 1
Combine the Cynar, Jamaican rum, cinnamon syrup, and freshly squeezed lime juice in a mixing glass.
- 2
Add ice and stir until well-chilled.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Serve immediately and enjoy your expertly crafted Black Honey.
