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THE RECIPE
How to make Italian Exit with Dry Vermouth, Sweet Vermouth, Fernet. See ingredients and step-by-step instructions.
Combine dry vermouth, sweet vermouth, and Fernet Branca in a mixing glass filled with ice.
Stir gently until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass.
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THE RECIPE
How to make Italian Exit with Dry Vermouth, Sweet Vermouth, Fernet. See ingredients and step-by-step instructions.
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