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THE RECIPE
How to make Bermuda Swizzle with Dark Rum, Falernum Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Fill a highball glass with crushed ice.
Pour in the rum, falernum, freshly squeezed lime juice, pineapple juice, and simple syrup.
Swizzle the mixture thoroughly to chill and combine the ingredients.
Float the Angostura bitters on top.
Garnish with a pineapple slice.
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