President of Vice

Combine the añejo rum, dry apricot brandy, bianco vermouth, curaçao, and amontillado sherry in a mixing glass filled with ice.

Add the orange flower syrup and both the Peychaud's and orange bitters to the mixture.

Stir well to chill and blend the ingredients.

Strain the cocktail into a chilled cocktail coupe.

Garnish with a twist of orange peel by expressing its oils over the drink and placing it in the glass.