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THE RECIPE
How to make Rum Balans with Jamaican Rum, Maraschino Liqueur, Allspice Dram. See ingredients and step-by-step instructions.
Combine the Jamaican rum, Maraschino liqueur, Allspice Dram, and coconut rum in a mixing glass filled with ice.
Stir the mixture until well chilled.
Strain the blend into a chilled martini glass.
Express the oils from an orange peel over the drink and then drop the peel into the glass.
Finish by grating fresh nutmeg over the top.
KEEP EXPLORING
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