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THE RECIPE
How to make Jamaican Amargo with Jamaican Rum, Lime Juice, Aromatic Bitters. See ingredients and step-by-step instructions.
Combine the Jamaican rum, freshly squeezed lime juice, Angostura bitters, orgeat, and egg white in a cocktail shaker.
Dry shake the mixture vigorously without ice to emulsify the egg white.
Add ice to the shaker and shake again until well-chilled.
Double strain the cocktail into a chilled cocktail coupe.
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