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THE RECIPE
How to make Sutter's Mill with Pineapple, Lemon Juice, Honey Syrup. See ingredients and step-by-step instructions.
Muddle a wedge of pineapple with the lemon juice and honey syrup in a shaker.
Add the bourbon and shake well.
Strain the mixture into a Double Old Fashioned Glass over a large ice rock.
Garnish with the remaining pineapple wedge and a pinch of cinnamon.
Sour · Claret Wine
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