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THE RECIPE
How to make Haru High Booru with Blended Scotch Whisky, Shochu, Creole Bitters. See ingredients and step-by-step instructions.
Fill a highball glass with ice.
Add the Scotch and Shochu.
Introduce the Peychaud's and Angostura Orange bitters.
Top off with club soda.
Garnish with an ume plum and a shiso leaf.
KEEP EXPLORING
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KEEP EXPLORING
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