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THE RECIPE
How to make Hot Wine Lemonade with Claret Wine, Lemon Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Warm a Heat-Resistant Glass to ensure the drink remains hot.
Prepare a garnish by twisting a strip of lemon zest.
Pour the claret wine, freshly squeezed lemon juice, and rich sugar syrup into the warmed Heat-Resistant Glass.
Top up with boiling water, allowing the heat to blend the ingredients harmoniously.
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
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