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THE RECIPE
How to make Ginger Sol with Cachaca, Creole Bitters, Ginger Beer. See ingredients and step-by-step instructions.
Fill a highball glass with ice cubes.
Add the Cachaça and a dash of Peychaud's Bitters over the ice.
Top with ginger beer, allowing it to mingle naturally with the spirits.
Squeeze a wedge of lime over the drink, releasing its fresh citrus oils.
Gently stir the mixture to combine the flavors.
Drop the squeezed lime wedge into the glass as a garnish.
Sweet · Vodka
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