THE RECIPE
How to make POTT TEE with Rum, Cinnamon Syrup, Cloves. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum 54%5 cl
- 2 BSP
- 3-5 Piece
- 3 cl
- -1
Instructions
- 1
Combine the rum, cinnamon syrup, cloves, orange juice, and mountain herb tea in a saucepan and gently warm the mixture.
- 2
Pour the heated concoction into a double-walled glass, ensuring it retains its warmth and aromatic qualities.
