After Midnight Martini

Chill a cocktail coupe to enhance your cocktail experience.

Prepare a garnish of three coffee beans, setting them aside for later.

Combine the Ketel One Vodka, Galliano Espresso Coffee liqueur, Strucchi Rosso Vermouth, Lustau San Emilio Pedro Ximénez Sherry, and either the pasteurized egg white or the Fee Brothers Fee Foam in a shaker with ice. Shake vigorously to blend and chill.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the mixture to create a luxurious froth.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish by floating the coffee beans in a petal formation on the cocktail's foamy head.