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THE RECIPE
How to make The Basco with Gin, Bitter Aperitif, Fernet. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer until frosty.
Combine gin, Campari, Fernet Branca, and orange bitters in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into the prepared, frozen coupe glass.
For an optional garnish, add an orange twist to the drink.
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