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THE RECIPE
How to make Plumb the Soul with Irish Whiskey, Plum Brandy, Bitter Aperitif. See ingredients and step-by-step instructions.
Begin by combining the Irish whiskey, Blue Plum Brandy, Campari, freshly squeezed lemon juice, and honey syrup in a cocktail shaker.
Add Peychaud's Bitters and a dash of grapefruit bitters to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from a twist of grapefruit peel over the surface of the cocktail.
Garnish with the grapefruit twist.
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