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THE RECIPE
How to make Pressgang Swizzle with Old Tom Gin, Jamaican Rum, Lime Juice. See ingredients and step-by-step instructions.
Shake the Old Tom gin, Jamaican rum, freshly squeezed lime juice, grapefruit juice, orgeat, and ginger syrup with a few ice cubes.
Strain the mixture into a chilled Pilsner Glass.
Top the drink with crushed ice, forming a cone over the rim of the glass.
Garnish with a few dashes each of Angostura and Peychaud's bitters.
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