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THE RECIPE
How to make Tomato Bamboo with Mezcal, Fino Sherry, Dry Vermouth. See ingredients and step-by-step instructions.
Use the specified prepared components: Orange cream citrate.
Select and pre-chill a Nick & Nora glass for serving.
Prepare a garnish by skewering a cherry tomato.
Stir the mezcal, sherry, dry vermouth, tomato liqueur, chilled tomato water, orange cream citrate, and celery bitters with ice until well chilled.
Strain the mixture into the pre-chilled glass.
Garnish with the skewered cherry tomato.
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