THE RECIPE

How to make Tequila Fruit Cup (Difford's Cup No.7) with Tequila Reposado, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.

OthersSweetStrongHighball Glass

Ingredients

Tequila Reposado
25 cc
Orange LiqueurFerrand Dry Curaçao
25 cc
Vermouth Rosso
25 cc
Lavender Bitters
2 dash
Ginger AleThomas Henry Ginger Ale
50 cc
Cola
50 cc
Mint
garnish
Strawberry
garnish

Instructions

1
Use these specified component styles: Lavender bitters.
2
Select and pre-chill a highball glass.
3
Prepare a garnish of lemon, orange, and strawberry slices, along with a sprig of mint and borage.
4
Pour the reposado tequila, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, lavender bitters, ginger ale, and cola into the glass.
5
Fill the glass halfway with ice.
6
Add a citrus slice and a couple of mint leaves from the garnish.
7
Top up the glass with more ice to the brim.
8
Finish by adding the remaining garnish.