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THE RECIPE
How to make The Ice Pick with Genever, Violet Liqueur, Maraschino Liqueur. See ingredients and step-by-step instructions.
Combine the genever, crème de violette, and maraschino liqueur in a mixing glass.
Add 2 dashes of orange bitters.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into a cocktail coupe.
Serve over a large ice cube.
Garnish with a twist of lemon peel.
KEEP EXPLORING
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