Hotel Haute-Savoie

Chill a cocktail coupe in advance to ensure your drink remains perfectly cold.

Add the rye, elderflower liqueur, dry vermouth, absinthe, and both types of bitters into a mixing glass.

Fill the mixing glass with ice.

Stir the mixture until well-chilled and properly diluted.

Strain the cocktail into the pre-chilled coupe glass.

Serve immediately, allowing the complex aromas to captivate before the first sip.