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THE RECIPE
How to make Mexican Manhattan with Añejo Tequila, Vermouth Rosso, Margarita Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a garnish using a Luxardo Maraschino Cherry.
In a mixing glass, combine the añejo tequila, Strucchi Rosso Vermouth, and a dash of Difford's Margarita Bitters.
Stir the mixture with ice until well-chilled.
Fine strain the cocktail into the pre-chilled coupe glass.
Finish by garnishing with the maraschino cherry.
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