Mile High

Chill a cocktail coupe in advance to ensure the perfect serving temperature.

Prepare a lemon zest twist to use as a garnish.

Shake the cognac, Amaro Nonino Quintessentia, bittersweet orange-red aperitivo, and freshly squeezed lemon juice with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its fragrant oils, then use it as a garnish.