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THE RECIPE
How to make Café Corretto (Park Tavern) with Espresso, Coffee Liqueur, Fernet. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare for serving.
Combine the chilled espresso, coffee liqueur, Fernet Branca, and simple syrup in a cocktail shaker filled with ice.
Shake vigorously to mix and chill the ingredients thoroughly.
Strain the mixture into the chilled cocktail coupe.
Garnish with espresso beans for an aromatic finish.
KEEP EXPLORING
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THE RECIPE
How to make Café Corretto (Park Tavern) with Espresso, Coffee Liqueur, Fernet. See ingredients and step-by-step instructions.
KEEP EXPLORING
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