THE RECIPE
How to make Tannic! At The Disco with Blended Scotch Whisky, Tea-Infused Artichoke Liqueur, White Wine. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 22.5 cc
- White WineChanning Daughters Scuttlehole Chardonnay22.5 cc
- 1 pinch
- 1 rinse
- 1 twist
Instructions
- 1
Prepare the infused artichoke liqueur: gently stir about 3 g loose tea leaves into 1 cup Cynar 70, leave for a long afternoon and strain. The source uses aged white tea. Measure the listed 0.75 oz portion.
- 2
Rinse the chilled cocktail coupe with crème de menthe to prepare it for the cocktail.
- 3
In a mixing glass, combine the blended Scotch, tea-infused Cynar, and Chardonnay.
- 4
Add a pinch of salt to the mixture.
- 5
Stir the ingredients well with ice to chill and dilute.
- 6
Strain the mixture into the prepared coupe glass.
- 7
Garnish the cocktail with a twist of lemon peel for an aromatic finish.
