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THE RECIPE
How to make Smoky Iced Tea And Whiskey Cooler with Lapsang Souchong Tea, Lemon Juice, Ginger Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Tea (Lapsang Souchong (brewed then chilled)).
Brew the Lapsang Souchong tea and chill it thoroughly.
In a cocktail shaker, combine the chilled tea, freshly squeezed lemon juice, ginger liqueur, rye, and a dash of Angostura bitters.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into a highball glass filled with fresh ice.
Serve immediately and enjoy the smoky, refreshing flavors.
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