THE RECIPE
How to make Bajan Passion with Passion Fruit, Rum, Apricot Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1
- RumHavana Club Añejo 345 cc
- Apricot LiqueurLuxardo Apricot Albicocca15 cc
- 30 cc
- 8 cc
- 8 cc
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Chill a cocktail coupe to prepare it for serving.
- 3
Cut the passion fruit in half and scoop out the flesh into a shaker.
- 4
Add the Cuban rum, apricot liqueur, freshly squeezed lime juice, rich sugar syrup, and vanilla sugar syrup into the shaker.
- 5
Shake the mixture with ice until well-chilled.
- 6
Fine strain the cocktail into the prepared coupe glass.
- 7
Garnish by floating the remaining half of the passion fruit on the surface of the drink.
