Oxycontin Cocktail

Start with these components prepared in advance: Gin (CH London Dry (Infused with Lapsang Suchong)).

Infuse the CH London Dry Gin with Lapsang Souchong Tea by steeping three tablespoons of the tea per bottle for twenty-five minutes.

Combine the infused gin, ginger syrup, freshly squeezed lemon juice, and honey syrup in a shaker.

Shake vigorously to blend the flavors.

Strain the mixture into an Old Fashioned glass over fresh large ice cubes.